Creamed fish soup with mussels and vegetables
135,-
Caesar salad
165,-
Classic Club Sandwich
165,-
Omelette with tallegio and chorizo
115,-
Hamburger from Charolais meat with salsa and potatoes
195,-
Spanish cured ham and sausages with cheese, olives and bread
185,-
Poached salmon with "Sandefjord" butter and parsley potatoes
210,-
Fillet of beef with red wine sauce and oven baked potatoes
245,-
Crème Brûlée with strawberry sorbet
120,-
Citrus pannacotta with litchi sorbet and strawberry salad
120,-